[Sca-cooks] Happy about Scappi

Robin Carroll-Mann rcarrollmann at gmail.com
Thu Jan 15 19:42:37 PST 2009

My copy has arrived.  I am pleased, and not just because it's a
translation of a significant period cookbook in a language I don't
read.  Now I can see which recipes in Granado were (or were not)
plagiarized from Scappi.

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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