[Sca-cooks] Early Irish food

[Kathleen A Roberts]

On Sat, 10 Jan 2009 08:01:26 EST
  Etain1263 at aol.com wrote:

> 
> What's  in that, besides oats and leeks?
> milk...or, if you want to be decadent: cream!   and a 
>bit of  salt.

you forgot the patience and the love.  some put in a bit 
of butter.

the best seasoning is love.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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