[Sca-cooks] Early Irish food

Kathleen A Roberts karobert at unm.edu
Sat Jan 10 09:35:43 PST 2009

On Sat, 10 Jan 2009 08:01:26 EST
  Etain1263 at aol.com wrote:

> What's  in that, besides oats and leeks?
> milk...or, if you want to be decadent: cream!   and a 
>bit of  salt.

you forgot the patience and the love.  some put in a bit 
of butter.

the best seasoning is love.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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