[Sca-cooks] Early Irish food
sclemenger at msn.com
Sat Jan 10 07:57:11 PST 2009
Kinda like an oat frumenty then, but with added leeks? Yummm.....The cream
would be amazing, I bet, if I could afford the calories!
(I've actually got an almost-frumenty bubbling away on my stove for
breakfast. Took one look at the ingredients on the side of the box of Kashi
7-grain pilaf, and said ooh! multi-grain frumenty! yeah!)
----- Original Message -----
From: <Etain1263 at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Saturday, January 10, 2009 6:01 AM
Subject: Re: [Sca-cooks] Early Irish food
> In a message dated 1/9/2009 11:20:18 P.M. Eastern Standard Time,
> sclemenger at msn.com writes:
> What's in that, besides oats and leeks?
> milk...or, if you want to be decadent: cream! and a bit of salt.
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