[Sca-cooks] Early Irish food

S CLEMENGER sclemenger at msn.com
Sat Jan 10 07:57:11 PST 2009

Kinda like an oat frumenty then, but with added leeks? Yummm.....The cream 
would be amazing, I bet, if I could afford the calories!
(I've actually got an almost-frumenty bubbling away on my stove for 
breakfast.  Took one look at the ingredients on the side of the box of Kashi 
7-grain pilaf, and said ooh! multi-grain frumenty! yeah!)

----- Original Message ----- 
From: <Etain1263 at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Saturday, January 10, 2009 6:01 AM
Subject: Re: [Sca-cooks] Early Irish food

> In a message dated 1/9/2009 11:20:18 P.M. Eastern Standard Time,
> sclemenger at msn.com writes:
> What's  in that, besides oats and leeks?
> milk...or, if you want to be decadent: cream!   and a bit of  salt.
> Etain

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