[Sca-cooks] dulse?

Kathleen A Roberts karobert at unm.edu
Sun Jan 11 12:59:20 PST 2009

On Sun, 11 Jan 2009 15:38:38 -0500
  ranvaig at columbus.rr.com wrote:
>>From _The Cookin' Woman, Irish Country Recipes_ published 
>>1949, by Florance Irwin, who was a cooking teacher in 
>>Ireland just after the turn of the century. Some of her 
>>recipes come from 18th century cookbooks. Not period, but 
>>her descriptions of Irish Country Life are very 

sounds like a good book to have. ;)  aren't they all?

i found packaged dulse at the local whole foods (ethnic 
section).  several ounces for $4.99 and it is packaged in 
maine.  what the heck, it's dulse in new mexico.  i am 
ahead of the game.  i found several employees at whole 
foods exceedingly helpful, not like the previous wild oats 

husband watched the purchase with the same look that 
fiesty gets when he sees the cat-carrier coming out. 
 terrified resignation, i guess you would call it....

i will be experimenting with it soon.  too expensive for a 
dish at a feast, but i think i can add it to things.  we 
shall see.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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