[Sca-cooks] New Year's Eve/Day repast

Elaine Koogler kiridono at gmail.com
Thu Jan 1 07:07:30 PST 2009

Yeah, we wound up not going to our party as well.  So this morning, instead
of those lovely waffles, I'm getting a real treat:  the better half is
making Eggs Benedict, even as we speak.  Then later today, we'll have the
usual New Year's Day meal...kale (for money), black-eyed peas (for luck) and
ham (it's just delicious!!).  Both of us come from southern roots.
Unfortunately we can't have the spoon bread or corn bread that would
complete the meal...corn is bad for diabetes, sigh!


On Thu, Jan 1, 2009 at 10:03 AM, Georgia Foster <jo_foster81 at hotmail.com>wrote:

> It will no longer be just the housemate and I.
> The daughter came home after her celebration instead of spending the night
> with her friend.
> We are having yeast cake doughnuts for breakfast.  Dough is rising even as
> I type this
> The youngest will be home from his father's house at noon.
> For the New Years Day evening meal I am getting a small corned beef which I
> will roast, add potatoes, onions and cabbage.
> Jazzed
> Malkin
> Jo (Georgia L.) Foster Never knock on Death's door.Ring the doorbell and
> run ... he hates that. I don't want to set the world on fire, I'm just
> trying to light a candle.
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