[Sca-cooks] ginormous amounts of cabbage

Pixel, Goddess and Queen pixel at hundred-acre-wood.com
Fri Jan 9 20:34:23 PST 2009

On Fri, 9 Jan 2009, Stefan li Rous wrote:

> Margaret FitzWilliam, shredding ginormous amounts of cabbage for 12th
> Night lunch
> ---------
> So what are you planning on making with this ginormous amount of cabbage? 
> Stuffed cabbages? pickled cabbages, sauerkraut? Although I seem to remember 
> no one having definative proof for sauerkraut being period, or at least no 
> recipe.
> Are you doing just this dish or are you in charge of the whole 12th Night 
> Lunch? If so, what are you planning on serving? Is this a lunch or a 
> sideboard?
> Stefan

This is lunch. It's a pretty typically lame event lunch, because they 
won't let us use the kitchen, so it's sausages and buns, cheese, apples, 
cabbage salad (blanched and dressed, one a mustard dressing from Ein 
Kochbuch aus dem Archiv des Deutschen Ordens, here: 
http://www.greneboke.com/recipes/pickledcabbage.shtml, and one a 
vinegar/oil/sugar dressing with the caraway seeds from the mustard 
dressing, as per the request of the tasters), shortbread, lemonade. Tart 
of Spinage for the vegivores.

No feast, which is fine by me because I've already done one 12th Night 
feast where they wouldn't let us use the kitchen on site, and quite 
frankly we're never ever ever doing that ever again. Ever ever ever. And 
in case anybody asks, the answer is NO.


More information about the Sca-cooks mailing list