[Sca-cooks] Happy about Scappi

Elaine Koogler kiridono at gmail.com
Fri Jan 16 05:48:23 PST 2009

SUPER!!  I can't wait to see it.  Thanks to both of these fine folks for
bailing the rest of us out!!!


On Fri, Jan 16, 2009 at 8:39 AM, Gaylin Walli <gaylinwalli at gmail.com> wrote:

> I have to confess I've not gotten my copy of Scappi yet due to finances,
> but
> I thought I would at least let people know that I already know of one
> publication in the works, written by Mistress Helewyse and Master Basilius
> of the Midrealm, that should serve as an excellent companion to the Scappi
> work. They're working on an SCA cooking guide to using the publication to
> help cooks deal with some of Scully's errors with weights and measures (and
> some counter arguments about a few of the ingredients, with evidence and
> explanations). When I talked to Helewyse about it the other day she said
> she'd be happy to format up a saveable, double-sided cheat sheet for
> everyone (I asked for laminated cardstock, but I'm demanding that way
> *grin*). I can't wait to see both the translation and the critique of
> Scully. I think it will go a long way to further out research efforts.
> Iasmin
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