[Sca-cooks] Ancient India

[Johnna Holloway]

You might take a look here for an overview of Indian cookery and foods.
/Food Culture in India/ by Colleen Taylor Sen.
http://www.greenwood.com/catalog/GR2487.aspx
It includes a Timeline of Indian Food History and  Historical Overview 
and Attitudes Toward Food.

Johnnae

Linda Peterson wrote:
> I got a question from someone and thought I'd throw it out to the 
> list. What would be typical available foodstuffs of India at the time 
> of Buddha, ~500BCE?
>     Mirhaxa
>