[Sca-cooks] Ancient India

Johnna Holloway johnnae at mac.com
Wed Jan 28 15:05:27 PST 2009

You might take a look here for an overview of Indian cookery and foods.
/Food Culture in India/ by Colleen Taylor Sen.
It includes a Timeline of Indian Food History and  Historical Overview 
and Attitudes Toward Food.


Linda Peterson wrote:
> I got a question from someone and thought I'd throw it out to the 
> list. What would be typical available foodstuffs of India at the time 
> of Buddha, ~500BCE?
>     Mirhaxa

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