[Sca-cooks] Rice and servings

[Christiane]

I'll go for the 10-pound bag, then, and not make all of it. There will be other foods served, true enough. But leftovers will not be a problem; between my cooks and the volunteers, they will get taken home and not go to waste.

Gianotta
 
>
>I think if you make all that rice you're going to have a LOT left over. I
>think you're *over* estimating. -- Iasmin
>
>On Mon, Jan 5, 2009 at 12:15 PM, Christiane <christianetrue at earthlink.net>wrote:
>
>> I figured one 15-pound bag of rice should do it for the event, which could
>> range from 50 to 120 people, depending on weather and daytrippers. My
>> question is, am I underestimating?
>>
>>