[Sca-cooks] 7 lb roasting hen questions

Kathleen A Roberts karobert at unm.edu
Fri Jan 16 10:31:08 PST 2009

On Fri, 16 Jan 2009 13:10:55 -0500
  Elaine Koogler <kiridono at gmail.com> wrote:
> I'm wondering if it might not be a candidate for 
>brining?  That would, I
> would think, make it moister and probably more tender.

you could always put some water/broth/wine in the pan w/ 
some aromatics, and tent loosely with foil.  i make a rack 
for my whole chickies out of celery, carrots, onions and 

"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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