[Sca-cooks] Lentils, lentils everywhere....

Robin Carroll-Mann rcarrollmann at gmail.com
Sun Jan 4 21:00:01 PST 2009

There's a modern recipe in the New York Times for red lentil soup.  I
haven't tried it, but a friend on another list said it's yummy.

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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