[Sca-cooks] Early Irish food

Kathleen A Roberts karobert at unm.edu
Fri Jan 9 10:19:26 PST 2009

On Fri, 9 Jan 2009 13:17:38 EST
  Etain1263 at aol.com wrote:
> Yes!  Please send Stefan a copy....provided he gets it 
>on the site in  a 
> timely manner (hint! hint!, Stefan!)  I'm particularly 
>interested in  anyting to 
> do with the "27 foods from milk" I found mentioned in 
>one of my  sources.  I 
> can't come up with that many...including yogurts, 
>cheeses, and  sour milks!   

interestingly enough, i am coming up with a reference to 
what seems to be some kind of honey butter -esque spread. 
 cream boilded with honey until thick.  odd that.

i will keep those 27 in mind as i go along.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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