[Sca-cooks] Stefan's Florilegium article for January
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jan 6 22:02:25 PST 2009
Greetings to the Gentles of the SCA-Cooks list,
Here is a copy of my first Florilegium artilce for 2009.
If you are a newsletter editor and would like to get a copy of this
monthly article before I post it to the Internet so you can print it
in your newsletter, please contact me.
If you have written any A&S documentation, especially any papers,
please consider sending them to me for possible inclusion in the
Florilegium. This is a wonderful way to let others learn from the
effort you have been putting in as well as letting folks know what
you are doing. I especially encourage Laurels to get their
apprentices to send in papers. Since I will take updates to any
articles the papers can always be improved later as more is learned.
A Blending of the Past and Present
Over the past nineteen years in an ongoing effort, I have been
collecting bits of useful information from various newsgroups, mail
lists and articles submitted to me by their authors. In order to make
this information available to others, I have placed this information
in a collection of files I call Stefan's Florilegium.
The Florilegium is on the web at: http://www.florilegium.org
I am always interested in new articles. If you have written an
article that would be of interest to others in the SCA, please send
it to me for possible inclusion in the Florilegium. A&S documentation
and class handouts will also often work out well.
THLord Stefan li Rous Ansteorra stefan at florilegium.org
Here are the new files for this month:
In the BEVERAGES section:
Basic-Beer-art "The Basics of Beer Making" by THL George Anne.
In the ANIMALS section:
Sadle-Blankts-art "Treasures Under the Saddle (16th Century
Persian Saddle Blanket)" by The Honorable
Lady Maria de Andalusia.
In the ARCHERY section:
P-Arch-Target-art "A Period Archery Target for the SCA"
by Sir Jon Fitz-Rauf OL, OP.
In the CRAFTS section:
Workng-Tallow-art "Working With Tallow" by Master Bedwyr Danwyn.
In the CULTURES section:
Poland-bib Some books on medieval Poland from Magnus.
Medvl-Poland-art "Introduction to Medieval Poland"
by Metressa Jadwiga Zajaczkowa.
In the FEASTS section:
kitchen-tips-msg Practical, short kitchen tips for SCA feasts.
In the FOOD section:
mincemeat-pie-msg Period mincemeat pies. Recipes.
In the FOOD-MEATS section:
Calontr-Jerky-art "Sex Red Wine Jerky - the Calontir Army
Standard" by Bns. Jenna of Southwind.
In the FOOD-SWEETS section:
wine-jelly-msg Period and modern jellies made with wine.
In the HOME, SWEET HOME section:
Rushlights-art "Working With Rushlights" by Master Bedwyr
In the PERFORMANCE ARTS section:
On-Vocal-Perf-art "On Vocal Performance" by Mathurin Kerbuss.
Story-Toolbox-art "Storyteller’s Tool Box - Bringing
characters to life!" by THL Thomas
In the SCA-CAMPING section:
DFofH-Firepit-art A firepit that sets up large and packs down
small by Duke Frederick of Holland.
In the SCA-STORIES section:
SCA-cheers-msg Kingdom cheers. Vivat vs. Huzzah.
Here are the updated files for this month.
butter-msg Period butter. Making butter. Butter churns.
bread-stuffed-msg Period stuffed bread. Rastons. Recipes.
meat-pies-msg Period meat pies. Recipes.
Middle-East-msg Info. on the period Middle East.
Moghul-India-msg The culture and food of Moghul India.
organ-meats-msg Period cooking of organ meats.
pies-msg Period pie crusts, meat and fruit pies.
pulled-sugar-msg The case for and against pulled/spun sugar
seaweed-msg Use of seaweed as food and for other uses.
Copyright 2008, Mark S. Harris. Permission to reprint in SCA-related
publications is hereby granted if the file descriptions are left
unchanged. Removing any of the updated files listed in order to fit
the article into limited publication space is allowed. The article
introduction may also be edited, provided the web address and contact
info are retained.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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