[Sca-cooks] Gulf Wars BBQ competition - sigh

Elaine Koogler kiridono at gmail.com
Mon Jan 19 11:25:55 PST 2009

It's also a Georgia-style bbq...my grandfather used to make it with vinegar,
juices from the roast, lemon, butter, black pepper and salt, and mustard.
All period ingredients...probably related to something in period.  But it is
a (relatively) modern recipe!


On Mon, Jan 19, 2009 at 1:12 PM, Susan Fox <selene at earthlink.net> wrote:

> Besides, there is a lot of awesome period roast recipes and sauce-work that
> will taste good to modern palates.  What is the difference between a good
> Barbe Robert and a South Carolina vinegar/mustard Q sauce anyway?  Point
> them to the Sauces-msg file in the Florilegium and let the fires burn.
> Dame Selene Colfox, Caid

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