[Sca-cooks] Bacon Bacon Bacon

Martin G. Diehl mdiehl at nac.net
Wed Jan 28 11:03:28 PST 2009

Johnna Holloway wrote:
> Take Bacon. Add Sausage. Blog. as
> described in today's New York Times--
> "This recipe is the Bacon Explosion 
> <http://www.bbqaddicts.com/blog/recipes/bacon-explosion/>, modestly 
> called by its inventors “the BBQ Sausage Recipe of all Recipes.” The 
> instructions for constructing this massive torpedo-shaped amalgamation 
> of two pounds of bacon woven through and around two pounds of sausage 
> and slathered in barbecue sauce first appeared last month on the Web 
> site of a team of Kansas City competition barbecuers."
> There are pictures, step by step pictures... be warned
> http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&ref=dining
> Or see http://www.bbqaddicts.com/
> Johnnae (why am I thinking Gulf Wars BBQ contest)

Do we have a standard wavier form (hold harmless) ... and how much does
it cost to have an ambulance with paramedics standing by while serving?

Martin G. Diehl

Visit my online gallery at Renderosity [3D Artist's Community]

So much wisdom and knowledge, but so little time and bandwidth

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