[Sca-cooks] Happy about Scappi

[Maria Buchanan]

Hey all.  What's everyone's view on the book Art of Cooking: The First Modern Cookery Book?  I bought it recently and haven't gotten it yet, but I'm waiting a little impatiently.  I also recently bought a book called DaVinci's Kitchen, which is really good, and one called The Renaissance of Italian cooking, which I'm also waiting for.
I'm really enjoying DaVinci's Kitchen.  I'm hoping the other two are good.  Anyone have them?
Maria


--- On Thu, 1/15/09, Elaine Koogler <kiridono at gmail.com> wrote:

> From: Elaine Koogler <kiridono at gmail.com>
> Subject: Re: [Sca-cooks] Happy about Scappi
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Thursday, January 15, 2009, 10:45 PM
> Mine has arrived as well...about a week ago.  Be sure to
> share your findings
> with us!
> 
> Kiri
> 
> On Thu, Jan 15, 2009 at 10:42 PM, Robin Carroll-Mann
> <rcarrollmann at gmail.com
> > wrote:
> 
> > My copy has arrived.  I am pleased, and not just
> because it's a
> > translation of a significant period cookbook in a
> language I don't
> > read.  Now I can see which recipes in Granado were (or
> were not)
> > plagiarized from Scappi.
> >
> > --
> > Brighid ni Chiarain
> > My NEW email is rcarrollmann at gmail.com
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> >
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