[Sca-cooks] 7 lb roasting hen questions

Kathleen A Roberts karobert at unm.edu
Fri Jan 16 11:13:27 PST 2009

On Fri, 16 Jan 2009 13:05:09 -0600
  Michael Gunter <countgunthar at hotmail.com> wrote:

> I'm also going to broil a couple of steaks to go along 
>with it.

the other day i patted some steaks w/a bit of brown sugar, 
pan fried, and when done and resting, added a bit of 
bourbon to the pan juices.   made a great sauce.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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