[Sca-cooks] dulse?

[Stefan li Rous]

Johnna Holloway wrote:
<< Alan Davidson has recipes and a full description
in his book North Atlantic Seafood. see page 254.
Eating it fresh is described as 'chewing on a salted  rubber band.' >>

Gee- that's how I feel about calamari...

'Lainie
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LOL! That's what occurred to me. also.  But I *like* calamari.

Thank you everyone for the wonderful tidbits about dulse today.   
Okay, so yes, I do seem to collect these as if they were nuggets and  
jewels.  But they are nuggets and jewels that you can share and still  
retain.

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****