[Sca-cooks] Early Irish food
Kathleen A Roberts
karobert at unm.edu
Fri Jan 9 10:19:26 PST 2009
On Fri, 9 Jan 2009 13:17:38 EST
Etain1263 at aol.com wrote:
> Yes! Please send Stefan a copy....provided he gets it
>on the site in a
> timely manner (hint! hint!, Stefan!) I'm particularly
>interested in anyting to
> do with the "27 foods from milk" I found mentioned in
>one of my sources. I
> can't come up with that many...including yogurts,
>cheeses, and sour milks!
interestingly enough, i am coming up with a reference to
what seems to be some kind of honey butter -esque spread.
cream boilded with honey until thick. odd that.
i will keep those 27 in mind as i go along.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
FASTINFOrmation at your fingertips -
More information about the Sca-cooks