[Sca-cooks] Early Irish food
Kathleen A Roberts
karobert at unm.edu
Fri Jan 9 12:43:05 PST 2009
On Fri, 09 Jan 2009 15:24:48 -0500
"Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:
>> to be some kind of honey butter -esque spread. cream
>> honey until thick. odd that.
> Do we have any indication it is a spread?
doesn't say exactly how it was eaten, but it was upper
class chow from what i can tell.
and let's not forget the stirabout the upperclass ate
(grain with milk and honey for the hoi paloi, grain and
water, broth or watered milk for the lower classes)
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
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