[Sca-cooks] Early Irish food
Kathleen A Roberts
karobert at unm.edu
Sat Jan 10 09:32:32 PST 2009
On Fri, 09 Jan 2009 23:16:16 -0500
"Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:
> Brotchan Foltchep rules with an iron hand...
i made some at a seige cooking contest at grand outlandish
one year. the aroma dragged people off the path to my
camp. had to use the wooden spoon to keep the li'l
beggars at a distance. 8)
good stuff. not exactly pretty, but gooo-ooo-ooo-ood.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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