[Sca-cooks] Early Irish food
Kathleen A Roberts
karobert at unm.edu
Sat Jan 10 09:35:43 PST 2009
On Sat, 10 Jan 2009 08:01:26 EST
Etain1263 at aol.com wrote:
> What's in that, besides oats and leeks?
> milk...or, if you want to be decadent: cream! and a
>bit of salt.
you forgot the patience and the love. some put in a bit
the best seasoning is love.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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