[Sca-cooks] anyone have this cheese reference?

[charding at nwlink.com]

Mozzarella is definitely not a good substitute.

Want a recipe to make haloumi?  when I get home I can send you one.  I
have made it with goat and/or cows milk.  Sheep milk is a little hard to
come by.  It is definitly a cheese that you can grill.

Maeva


> Haloumi cheese- a Cyprus cheese- a sheeps/goats milk cheese- actually
> grillable.  Working on andalusian recipies and found one that calls for
> the cheese to be coated with spices and fried. The person who redacted
> this recipe used mozzarella and didn't cook it- I thought of this one to
> be able to cook the cheese- it goes in what I consider almost a casserole
> type dish. Think it's a good substitution? Flavor is like a cross between
> mozzarella and feta. Supposedly hundreds of years old(we all know what
> that means-yah know because my grandma made it it must be ancient! But not
> period!!!)
> Tia
>
>
>
>
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