[Sca-cooks] January 2009 MK Cooks Challenge

[David Walddon]

How are you defining sauce?

How did Rumpolt define sauce?

This sounds like a fascinating project.

Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon
>
> And I'm working on developing a class for the various sauces found  
> in Rumpolt:  Pepper sauce, apple gesharb, almond gesharb, pobrat  
> sauce, sour cherry sauce, and others.  Hopefully, I will present it  
> this summer.
>
> Ranvaig
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