[Sca-cooks] January 2009 MK Cooks Challenge
johnnae at mac.com
Wed Jan 14 05:06:57 PST 2009
Here are websites or blogs that discuss vinegar testings:
It might be interesting to compare if one can tell the difference
between cheap vinegar in a recipe
or more expensive vinegar. For feast purposes we can't afford the
imported 8 year artisan vinegar, so
which is the best store brand for our purposes?
ranvaig at columbus.rr.com wrote:
> Various vinegars and verjuice. snipped Taste both straight vinegar and in a period recipe. The same recipe with vinegar and with verjuice. I think this could draw non-cooks too.
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