[Sca-cooks] Spice Measurement Question
osermart at msu.edu
Sat Jan 17 12:58:05 PST 2009
So I have this soup recipe I want to make for tonight that calls for 2 teaspoons of cumin seeds, lightly toasted and ground. I'm assuming this means starting withe 2 teaspoons of whole cumin seeds and then grinding them. Since I don't have whole cumin seeds, I'm just going to use the ground cumin in my spice cupboard...
My question is, how much of the ground cumin corresponds to 2 teaspoons of whole? Any suggestions?
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