[Sca-cooks] ingredient substitution
Debra Hense/Kateryn de Develyn
nickiandme at att.net
Thu Jan 22 12:46:29 PST 2009
I'm looking at some ingredients that are not carried in my mainstream grocery store. I'm wondering what I could use to substitute for them?
Rue - does this produce a sourish type flaovring/tang? What kind of ingredient would I substitute for that?
Bay berries? Would juniper berries work? Or something else? I have never tried bay berries and don't have clue. I think I heard somewhere that they were somewhat waxy?
Thanks for any help
Kateryn de Develyn
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