[Sca-cooks] Martino recipe

[Elaine Koogler]

Actually, he might have met a tilapia.  While prepping for my Middle Eastern
feast last year, I discovered that tilapia has been around for a very long
time and was well-known in the Mediterranean area.  In fact, I'm told it's
even mentioned in the Bible.  So...you have actually used a period fish!

Kiri

On Wed, Jan 21, 2009 at 4:10 PM, Carole Smith
<renaissancespirit2 at yahoo.com>wrote:

> I really like Martino.  I just tried his Dried Pies Made with Whole Fish on
> p.89.
> I bought a 1.75 pound tilapia, had the store behead and clean it.  (Yes, I
> know Martino never met a tilapia, but it was small enough for
> experimentation purposes.)
>
>