[Sca-cooks] dulse?

[Kathleen A Roberts]

On Wed, 07 Jan 2009 17:19:38 -0500
  moramarsh at aol.com wrote:

> All my usages were with dehydrated product. Maybe fresh 
>would be better.

i think dehydrated would be about it in NM. ;)  okay, so 
start easy and don't increase mathematically.
cailte

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Kathleen Roberts
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University of New Mexico
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