[Sca-cooks] Beef stock

Bronwynmgn at aol.com Bronwynmgn at aol.com
Sun Jan 11 08:15:54 PST 2009


In a message dated 1/11/2009 9:26:01 AM Eastern Standard Time, 
t.d.decker at att.net writes:

<<"Roo broth?"  Roux, perhaps?  I don't have time to chase it at the moment, 
but that does look interesting.>>
 
No, it's a 14th century English (I think) soup using meat from roe deer.  
It's very yummy.  I remember the base is half wine and half water; I remember 
there being onions and pepper in it, and the sauce is to be thickened with blood, 
but I can't remember the recipe because I don't get venison often enough to 
make it very much.
 
 
Brangwayna Morgan
Shire of Silver Rylle, East Kingdom
Lancaster, PA
**************A Good Credit Score is 700 or Above. See yours in just 2 easy 
steps! 
(http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=De
cemailfooterNO62)



More information about the Sca-cooks mailing list