[Sca-cooks] Early Irish food

[Kathleen A Roberts]

On Fri, 9 Jan 2009 13:17:38 EST
  Etain1263 at aol.com wrote:
> Yes!  Please send Stefan a copy....provided he gets it 
>on the site in  a 
> timely manner (hint! hint!, Stefan!)  I'm particularly 
>interested in  anyting to 
> do with the "27 foods from milk" I found mentioned in 
>one of my  sources.  I 
> can't come up with that many...including yogurts, 
>cheeses, and  sour milks!   

interestingly enough, i am coming up with a reference to 
what seems to be some kind of honey butter -esque spread. 
 cream boilded with honey until thick.  odd that.

i will keep those 27 in mind as i go along.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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