[Sca-cooks] paging Aislinn...honey cake question...

Mary + Doug Piero Carey mary.doug at pierocarey.info
Mon Jul 6 17:28:31 PDT 2009

Aislinn, are you around?

A good long while ago, I seem to recall that it was you who posted 
Natasha Varenka's Honey Cake recipe.  I wanted to double check the oven 
temperature.  Is it really 275 F?  That seems low to me, but I have no 
experience using honey in baking except for one bread recipe.  And 
roughly how long does it take to approach golden brown?


Maria from Alderford

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