[Sca-cooks] paging Aislinn...honey cake question...
Mary + Doug Piero Carey
mary.doug at pierocarey.info
Mon Jul 6 17:28:31 PDT 2009
Aislinn, are you around?
A good long while ago, I seem to recall that it was you who posted
Natasha Varenka's Honey Cake recipe. I wanted to double check the oven
temperature. Is it really 275 F? That seems low to me, but I have no
experience using honey in baking except for one bread recipe. And
roughly how long does it take to approach golden brown?
Maria from Alderford
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