[Sca-cooks] paging Aislinn...honey cake question...

Johnna Holloway johnnae at mac.com
Mon Jul 6 18:23:21 PDT 2009

Original post is here:
It does say " Bake at 275 until golden brown, about an hour."


Mary + Doug Piero Carey wrote:
> Aislinn, are you around? A good long while ago, I seem to recall that 
> it was you who posted Natasha Varenka's Honey Cake recipe.  I wanted 
> to double check the oven temperature.  Is it really 275 F?  That seems 
> low to me, but I have no experience using honey in baking except for 
> one bread recipe.  And roughly how long does it take to approach 
> golden brown?
> thanks, Maria from Alderford 

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