[Sca-cooks] paging Aislinn...honey cake question...

[Johnna Holloway]

Original post is here:
http://lists.whatwg.org/pipermail/sca-cooks-ansteorra.org/2006-July/001561.html
It does say " Bake at 275 until golden brown, about an hour."

Johnnae

Mary + Doug Piero Carey wrote:
> Aislinn, are you around? A good long while ago, I seem to recall that 
> it was you who posted Natasha Varenka's Honey Cake recipe.  I wanted 
> to double check the oven temperature.  Is it really 275 F?  That seems 
> low to me, but I have no experience using honey in baking except for 
> one bread recipe.  And roughly how long does it take to approach 
> golden brown?
> thanks, Maria from Alderford