[Sca-cooks] Cato as a recipe source
johnnae at mac.com
Mon Jul 6 19:30:56 PDT 2009
Mark Grant's volume Roman Cookery: Ancient Recipes for Modern Kitchens
features a number of recipes from Cato or suggested by Cato.
Cato and Varro: On Agriculture (Loeb Classical Library No. 283) is
available in a hardcover
edition for $24.
David Friedman wrote:
> I just came across the recipes in De Agricultura. Are other people
> familiar with them?
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