[Sca-cooks] Cato as a recipe source
kiridono at gmail.com
Tue Jul 7 04:30:41 PDT 2009
I also found a few recipes, plus some other information in a book "A Taste
of Ancient Rome" by Ilaria Gozzini Giacosa and Anna Herklotz. Not sure how
great the book is, but at the time it was very helpful and one of the few
sources from the period that was available (about 10 years ago!)
On Mon, Jul 6, 2009 at 10:30 PM, Johnna Holloway <johnnae at mac.com> wrote:
> Mark Grant's volume Roman Cookery: Ancient Recipes for Modern Kitchens
> features a number of recipes from Cato or suggested by Cato.
> Cato and Varro: On Agriculture (Loeb Classical Library No. 283) is
> available in a hardcover
> edition for $24.
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