[Sca-cooks] Cool NY Times Food Section article on Resurgence of Artisan Butchers

[Phil Troy / G. Tacitus Adamantius]

http://tinyurl.com/n3sc8n

I liked the part about learning to survive the cold of the walk-in by  
stashing a flask of brandy in the belly of a lamb...

Adamantius (who does not drink and drive knives, or allow it in his  
kitchens)






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter