[Sca-cooks] OP--recipes for jamabalaya?
kiridono at gmail.com
Sat Jul 11 11:00:29 PDT 2009
Does okra go in jambalaya or am I thinking of Creole...like Shrimp Creole?
On Sat, Jul 11, 2009 at 12:05 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:
> On Jul 11, 2009, at 11:30 AM, Daniel & Elizabeth Phelps wrote:
>> Was written:
>> Hi, gang. I'm jonesing for jambalaya in the worst way, and thought I'd
>>> give it a try making it from scratch, rather than adulterating a couple of
>>> boxes of Zateran's. Not finding much in my cookbooks, and while I know I
>>> can look online, and find a plethora of recipes, I thought I'd ask you all
>>> what your favorites are....
>>> I've got chicken, and fish (tilapia and shrimp), and two kinds of sausage
>>> I could use (a locally-made andouille, and some Spanish chorizo). Got the
>>> rice (using brown). Got the onion and the bell peppers. Will use the broth
>>> from the chicken for the rice.....
> I'd think the missing ingredient, apart from ham, which might have the
> sausage substituted, would be some chopped celery in with the other
> vegetables mentioned.
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