[Sca-cooks] OP--recipes for jamabalaya?

Elaine Koogler kiridono at gmail.com
Sat Jul 11 11:00:29 PDT 2009

Does okra go in jambalaya or am I thinking of Creole...like Shrimp Creole?


On Sat, Jul 11, 2009 at 12:05 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

> On Jul 11, 2009, at 11:30 AM, Daniel & Elizabeth Phelps wrote:
>> Was written:
>>  Hi, gang.  I'm jonesing for jambalaya in the worst way, and thought I'd
>>> give it a try making it from scratch, rather than adulterating a couple of
>>> boxes of Zateran's.  Not finding much in my cookbooks, and while I know I
>>> can look online, and find a plethora of recipes, I thought I'd ask you all
>>> what your favorites are....
>>> I've got chicken, and fish (tilapia and shrimp), and two kinds of sausage
>>> I could use (a locally-made andouille, and some Spanish chorizo).  Got the
>>> rice (using brown).  Got the onion and the bell peppers.  Will use the broth
>>> from the chicken for the rice.....
> I'd think the missing ingredient, apart from ham, which might have the
> sausage substituted, would be some chopped celery in with the other
> vegetables mentioned.
> Adamantius

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