[Sca-cooks] Probably OOP cucumber questions

Ian Kusz sprucebranch at gmail.com
Sun Jul 12 15:14:16 PDT 2009

This makes me curious.  Always like to try new things...well, where there
isn't actual pain involved.  Or nausea.  I hate nausea

Anyway, where was I?  Oh, cloves and pickles.  I think I recall seeing a
medieval recipe pickling with coriander....can anyone remember this?

On Sun, Jul 12, 2009 at 2:13 PM, wyldrose <wyldrose at tds.net> wrote:

> My Mom made a type of pickle with cloves, it was sweeter and similar to the
> taste of an apple ring  that is used around Thanksgiving.  She also used
> them in another type of pickle  that that was also sweeter than sour.  They
> required a bit more work than making dills did.  My mom claimed it was an
> old Pennsylvania Dutch recipe and handed down to her.
>                            Kay
> ----- Original Message ----- From: "Ian Kusz" <sprucebranch at gmail.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Sunday, July 12, 2009 3:06 PM
> Subject: Re: [Sca-cooks] Probably OOP cucumber questions
>  I'm still working on my update, but Digby uses cucumber as a potherb
>> twice,
>> English herbals and Apicius both list ways of pickling cucumbers with
>> various herbs, including dill, fennel and...uh...cloves?????
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Ian of Oertha

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