[Sca-cooks] red currents

tudorpot at gmail.com tudorpot at gmail.com
Mon Jul 13 17:06:56 PDT 2009

I just picked three quarts of red currents- as I'm new at this my period 
cookbooks are limited to one! So if anyone has a period recipe for 
these- preferably preserves, as there is no feast in the near future, 
I'd appreciate it.



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