[Sca-cooks] red currents

Johnna Holloway johnnae at mac.com
Mon Jul 13 18:22:41 PDT 2009

You might try this article in the Florilegium _*currants*-msg - 9/20/08_ 
*Medieval* *currants*. *Red* or black *currants*,


tudorpot at gmail.com wrote:
> I just picked three quarts of red currents- as I'm new at this my 
> period cookbooks are limited to one! So if anyone has a period recipe 
> for these- preferably preserves, as there is no feast in the near 
> future, I'd appreciate it.
> thanks,
> Freda

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