[Sca-cooks] red currents
tudorpot at gmail.com
tudorpot at gmail.com
Mon Jul 13 18:59:21 PDT 2009
Thanks, I read it yesterday- did not see any recipes for preserves,
several mentions of use in various dishes as an ingredient.
Freda
Johnna Holloway wrote:
> You might try this article in the Florilegium _*currants*-msg -
> 9/20/08_ *Medieval* *currants*. *Red* or black *currants*,
>
> Johnnae
>
> tudorpot at gmail.com wrote:
>> I just picked three quarts of red currents- as I'm new at this my
>> period cookbooks are limited to one! So if anyone has a period recipe
>> for these- preferably preserves, as there is no feast in the near
>> future, I'd appreciate it.
>> thanks,
>> Freda
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