[Sca-cooks] red currents

Kerri Martinsen kerri.martinsen at gmail.com
Tue Jul 14 04:48:47 PDT 2009

you can IQF them if you have freezer space.  They come out nicely for
recipes that use fresh currants.  I have this torte...

Where do you  live?  I so missed currant season...again...


On Mon, Jul 13, 2009 at 8:06 PM, tudorpot at gmail.com<tudorpot at gmail.com> wrote:
> I just picked three quarts of red currents- as I'm new at this my period
> cookbooks are limited to one! So if anyone has a period recipe for these-
> preferably preserves, as there is no feast in the near future, I'd
> appreciate it.
> thanks,
> Freda
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