[Sca-cooks] Sources for Preserving Recipes

tudorpot at gmail.com tudorpot at gmail.com
Tue Jul 14 13:26:42 PDT 2009

thanks so much for this- I will make a note and look for them at Pennsic.


Johnna Holloway wrote:
> There's a handy two volume set on just fruit preserving recipes
> that Stuart Peachey has put out.It's primarily original recipes
> with some abbreviated hints on how to proceed in a modern kitchen.
> *The Book of Preserving Fruit 1580-1660* Preserves, conserves,
> marmalades, candies, dry fruit etc     Stuart Peachey    
> *Volume 1: Apples -Oranges *    
>     76p     £7.00
> *Volume 2: Peaches - Strawberries *    
>     64p     £7.00
> http://www.stuart-hmaltd.com/types_of_food_1550_1660.php
> These are sold by Stuart Peachey in the UK, but one can also buy them at
> Books for Cooks in London.
> In the USA, the main vendor seems to be Sykes Sutlering.
> http://www.sykesutler.com/ Write and ask or call and leave a message 
> as to if they have copies available and US prices.
> They used to be sold at the War by various vendors too.
> Johnnae
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