[Sca-cooks] Question about sourdough starter
countgunthar at hotmail.com
Thu Jul 16 11:45:33 PDT 2009
I'm making some sourdough starter right now and it
has been sitting, covered by a towel for a couple of
days. It is now nearly doubled in volume and foamy
which it is supposed to be. But it doesn't smell yeasty
and sour, it smells more like a sharp cheese. Is this
normal or has it gone bad?
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