[Sca-cooks] Question about sourdough starter

Michael Gunter countgunthar at hotmail.com
Thu Jul 16 11:45:33 PDT 2009

 I'm making some sourdough starter right now and it

has been sitting, covered by a towel for a couple of

days. It is now nearly doubled in volume and foamy

which it is supposed to be. But it doesn't smell yeasty

and sour, it smells more like a sharp cheese. Is this

normal or has it gone bad?



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