[Sca-cooks] Question about sourdough starter

[Susan Lin]

I don't think it's gone bad.  If you think it smells too sour you can always
remove half and then refeed it and let it sit another day or so.  They call
it "sweetening".

Good luck.

On Thu, Jul 16, 2009 at 12:45 PM, Michael Gunter
<countgunthar at hotmail.com>wrote:

>
>
>  I'm making some sourdough starter right now and it
>
> has been sitting, covered by a towel for a couple of
>
> days. It is now nearly doubled in volume and foamy
>
> which it is supposed to be. But it doesn't smell yeasty
>
> and sour, it smells more like a sharp cheese. Is this
>
> normal or has it gone bad?
>
>
>
> Gunthar
>
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