[Sca-cooks] Boston_Krème_Brûlée_&_Fruit_ Tart_(Fancy_Dunkin’_Donuts)_by_FancyFastFood

Johnna Holloway johnnae at mac.com
Mon Jul 27 12:22:57 PDT 2009

Taking really medieval dishes and doing something unexpected with them...
wait maybe people do that all the time.

One could do a number of things with modern fast food meals provided you 
the French fries and got another side dish.
I did do that rather fabulous Rice Kripsie treat in my 12 cup 
castellated Robert May copper mold
several years back for a previous king who liked marshmallow treats.


edoard at medievalcookery.com wrote:
>> -------- Original Message --------
>> From: Johnna 
>> *Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts)* by FancyFastFood
>> is the featured recipe.
>> *Wendy’s Napoleon (Fancy Baconator Combo)* by Adrian Fiorino of 
>> Insanewiches.com <http://www.insanewiches.com>
>> Ok, why do I see a medieval version of this for a contest?
> Authentic medieval dishes made from ready-made, store-bought "foods"? 
> Sounds like a worthwhile project.  ;-)
> - Doc

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