[Sca-cooks] Articles was Boston_Krème_Brûlée_
Johnna Holloway
johnnae at mac.com
Mon Jul 27 12:47:21 PDT 2009
I actually did lots of suggestions for modern ingredients being used in
medieval ways this month.
Strawberry article is here
http://chronicler.cynnabar.org/citadel/Citadel2009-Jun.pdf
starts on page 9
Cherries article here
http://www.midrealm.org/pentamere/pdfs/Jul_Sept09.pdf
and here's what a good medieval housewife should be doing but I am not sure
I would actually use any of these authentic recipes...
http://chronicler.cynnabar.org/citadel/Citadel2009-July.pdf page 9 on
I also did watermelons for the kingdom newsletter.
(I've been on a Michigan produce kick recently.)
So time to play...
Johnnae
edoard at medievalcookery.com wrote:
> Authentic medieval dishes made from ready-made, store-bought "foods"?
> Sounds like a worthwhile project. ;-)
>
> - Doc
>
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