[Sca-cooks] Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts) by FancyFastFood
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Mon Jul 27 12:26:42 PDT 2009
On Jul 27, 2009, at 2:55 PM, Johnna Holloway wrote:
> *Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts)* by
> is the featured recipe.
> *Wendy’s Napoleon (Fancy Baconator Combo)* by Adrian Fiorino of
> Insanewiches.com <http://www.insanewiches.com>
> Ok, why do I see a medieval version of this for a contest?
I dunno. You lost me somewhere in the middle of all this discussion of
odd foods as I was sitting down to lunch of steamed Tibetan beef momo
and a nice chilled veal tripe salad with chili oil, garlic and black
You people eat weird stuff.
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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