[Sca-cooks] Off-list Re: Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts) by FancyFastFood

Antonia Calvo ladyadele at paradise.net.nz
Mon Jul 27 14:43:14 PDT 2009

Phil Troy / G. Tacitus Adamantius wrote:

> On Jul 27, 2009, at 2:55 PM, Johnna Holloway wrote:
>> *Boston Krème Brûlée & Fruit Tart (Fancy Dunkin’ Donuts)* by  
>> FancyFastFood
>> is the featured recipe.
>> *Wendy’s Napoleon (Fancy Baconator Combo)* by Adrian Fiorino of  
>> Insanewiches.com <http://www.insanewiches.com>
>> Ok, why do I see a medieval version of this for a contest?
>> Johnnae
> I dunno. You lost me somewhere in the middle of all this discussion 
> of  odd foods as I was sitting down to lunch of steamed Tibetan beef 
> momo  and a nice chilled veal tripe salad with chili oil, garlic and 
> black  beans...
> You people eat weird stuff.

Yup.  Just hand me the bleach and the eyedropper, please?

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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