[Sca-cooks] Tapas

Suey lordhunt at gmail.com
Wed Jul 29 14:35:24 PDT 2009

Sharon Palmer wrote:
> But Tapas are more a way of serving than a specific recipe.  A recipe 
> that might be served as a tapa, is not a tapa if its a part of a 
> regular meal, or that's what I've read anyway.
> http://gospain.about.com/od/fooddrink/qt/tapasdefinition.htm
That is correct. I have easy week-end get togethers in my house in 
Madrid by asking all the guests to bring tapas and I put the liquid. 
Some bring little sandwiches, others empanadas, others ham and cheese. 
They are hors odeauves. They can be salty or sweet.

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