lordhunt at gmail.com
Wed Jul 29 14:35:24 PDT 2009
Sharon Palmer wrote:
> But Tapas are more a way of serving than a specific recipe. A recipe
> that might be served as a tapa, is not a tapa if its a part of a
> regular meal, or that's what I've read anyway.
That is correct. I have easy week-end get togethers in my house in
Madrid by asking all the guests to bring tapas and I put the liquid.
Some bring little sandwiches, others empanadas, others ham and cheese.
They are hors odeauves. They can be salty or sweet.
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