[Sca-cooks] Tapas

[Suey]

Sharon Palmer wrote:
> But Tapas are more a way of serving than a specific recipe.  A recipe 
> that might be served as a tapa, is not a tapa if its a part of a 
> regular meal, or that's what I've read anyway.
>
> http://gospain.about.com/od/fooddrink/qt/tapasdefinition.htm
>
>
>   
That is correct. I have easy week-end get togethers in my house in 
Madrid by asking all the guests to bring tapas and I put the liquid. 
Some bring little sandwiches, others empanadas, others ham and cheese. 
They are hors odeauves. They can be salty or sweet.
Suey